French toast with leeks, mushrooms and ham

French toast with leeks, mushrooms and ham

It’s customary in the present day to current a galette des rois recipe however I have never made one but this 12 months, I’ll in all probability make one this weekend. Nonetheless, you could find a number of recipes already current on my weblog by clicking right here to seek out some new concepts. Firstly of the 12 months, I recommend you an anti-gaspi recipe, a French toast with leeks, mushrooms and ham. The vacations are fairly often accompanied by leftovers, particularly bread, which is offered in amount. This French toast may be very simple to make and is ideal for a night meal with a salad.

For 4 individuals :

– 3/4 of a baguette of stale bread
– 3 dl of milk
– 3 eggs
– 1 leek
– 200 g button mushrooms
– 90 g of speck (or different ham)
– 50 g Emmental or Comté cheese
– olive oil
– salt, floor pepper
– salt pepper

Lower the bread into cubes.

In a mixing bowl, whisk the eggs with the milk, season with salt and pepper and soak the bread cubes in it.

In the meantime, wash and slice the mushrooms.

Lower the leek by eradicating the greenest half and quarter it lengthwise with out chopping throughout. Wash it rigorously, then chop it finely.

In a Dutch oven, pour a drizzle of oil and sauté the leeks and mushrooms. Salt and pepper.

Prepare dinner coated over low warmth till the leek is tender.

Preheat the oven to 180°C.

Add the leek and mushrooms to the bread.

Lower the speck ham into small items and add it to the earlier combination.

Pour right into a silicone cake mildew or an oiled gratin dish.

Grate the Emmental cheese and scatter it excessive.

Bake for roughly half-hour.

Serve with a crunchy salad and revel in!

Supply : Chief Nini


This recipe was made by Catherine from the weblog Catherine’s drawers. She made a model with knackis. A giant thanks Catherine on your belief!

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