Lentil Salad with Roasted Candy Potato and Feta

Lentil Salad with Roasted Candy Potato and Feta

It has been fall since final Wednesday and the temperatures have cooled down rather a lot. We’re coming to the top of summer season greens and contemporary salads which can give method to the comforting dishes of autumn. I actually like salads, whether or not in summer season or winter, and on this season, a heat salad is an efficient compromise. This salad consists of candy potato roasted within the oven, I actually admire this cooking which concentrates the flavors of the vegetable. Lentils that present iron, protein and can stick with the abdomen. Feta, for a salty and creamy contact. A sauce flavored with cumin to offer extra taste. The mix of all these flavors could be very very nice! I by no means tire of doing it! A marvel discovered on Anne’s very good weblog taste buds and pupils.

For 4 individuals :

– 1 massive candy potato
– 160 g inexperienced Puy lentils
– 200 g of feta
– ½ teaspoon of cumin
– 1 knife tip of paprika
– 3 tablespoons of olive oil
For the sauce:
– 3 tablespoons of olive oil
– 1 tablespoon of Melfor vinegar or lemon juice
– a pleasant pinch of cumin
– salt, floor pepper

Preheat the oven to 200°C.

In a salad bowl, combine 3 tablespoons of olive oil, the cumin and the paprika.

Peel the candy potato, lower it into massive cubes and add it to the salad bowl.

Combine the candy potato effectively with the oil and spices.

On a non-stick baking sheet or one lined with baking paper, place the candy potato cubes effectively spaced out. Salt and pepper.

Bake for half-hour.

In the meantime, prepare dinner the lentils in a pot of UNSALTED boiling water for 20 minutes.

In a bowl, combine oil, vinegar, cumin, salt and pepper.

Take the candy potato out of the oven. Let cool.

Drain the lentils and pour them right into a bowl.

Pour the sauce and blend effectively.

Add the feta cheese lower into cubes and the candy potato. Combine a bit of and serve instantly.

Have enjoyable!

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