Millefeuille of potatoes, smoked salmon and grey shrimp

Millefeuille of potatoes, smoked salmon and grey shrimp

To vary from the basic salmon potato salad, immediately I provide a millefeuille of potatoes, smoked salmon and grey shrimp. The potato is accessible in 2 variations, baked potato chips with a smoked salmon mashed with smoked salmon and chives. It is advisable select pretty massive potatoes as a result of their measurement will lower when cooked. And for much more indulgence, I added grey shrimp. With this recipe, I take part within the sport “Recipes round an ingredient” launched by the 2 bloggers Samar, from the weblog My culinary inspirations and Soulef, from the weblog Love of cooking. The godmother of this new version, Christelle of the weblog Poupoule’s Kitchen selected this month’s star ingredient the potato.

For 4 individuals:

– 1 kg of huge potatoes
– a nut of butter
– milk
– salt, floor pepper
– floor nutmeg
– chives
– 180 g of shelled grey shrimp
– 3 slices of smoked salmon
– olive oil

Make the potato chips.

Preheat the oven to 200 ° C.

Wash the potatoes.

Lower 12 slices into 1 or 2 mandolin lengths.

Pour a drizzle of olive oil over the slices, salt and blend nicely.

Prepare the potato slices on a baking sheet lined with parchment paper.

Bake for about 20 to 25 minutes, watching the cooking frequently.

Make the mashed potatoes.

Peel a squash, grate it and squeeze the juice.

Prepare dinner the potatoes in a big saucepan of water for quarter-hour.

Drain and mash them.

Add a pleasant nut butter, a big fillet of heat milk, salt, pepper and somewhat floor nutmeg. Ebook.

Assemble the yarrow.

Warmth the mashed potatoes if vital.

Add the diced smoked salmon and a few chopped chives.

Place a potato chips in every plate.

Cowl with mashed potatoes.

Place one other chips after which puree and end with a chips.

Prepare the grey shrimp throughout.

Serve instantly and revel in!

Supply: Tupperware

And to see the creations of the opposite contributors, it is right here:

  1. Christelle from the weblog Poupoule’s kitchen with waffle-shaped potato Rösti
  2. Chantal de A GRAIN OF SAND OR SALT with charlotte tuna potatoes
  3. Yolande de AT PATCHOUKA with Mozzarella ham potato cake
  4. Jackie de JACKIE CUISINE with Salad Francillon
  5. Ewa de LES HORIZONSDEWA with Nyquet Black Olive Touquet Rat Salad
  6. Sandrine de MY BUBBLE TO DELIGHTS with grated potato grenade with bacon
  7. Delphine de OH THE GOURMET with roast veal and baked potatoes
  8. Michelle de HOME PLEASURE with an invisible potato cake and Cantal
  9. Lina’s weblog Hot Potato with candied salad of potato, pepper and chorizo
  10. Rosa de THE ROSE KITCHEN with Potato and Parmesan Croquettes
  11. Michèle de GOURMET FOUNDING CRISP with smoked salmon quiche
  12. Coconut of CRAZY KITCHEN with Baskets of Potatoes, Sérrano Ham, Goat, Calf Egg
  13. Hélène de KESKONMANGEMAMAN with chopped beef koroke
  14. Annyvonne de THE DELIGHTS OF THITHOAD with Potato Salad and Roast Pork
  15. Breath of LOVE OF KITCHEN with Straightforward hash browns waffles
  16. Régis de THE BEST RECIPES with contemporary home made gnocchi
  17. Isabelle de The cuisine here and in Isca with Potato Beet Straw Pan
  18. Karen de KAREN’S BUTTERFLIES with Bacon and County Potato Cake
  19. Palmira de Come Conmingo with my Mother’s bacon potatoes.
  20. Martine de KILOMETER 0 with Terres of potatoes with romanesco cabbage and eggs
  21. Viviane de WHAT YOU EAT with Haddock’s Parmentier at Gouda
  23. Julia de COOKING JULIA with Macaire Apples.
  24. Catherine of THE TASTING BLOG with Beurek with meat and potatoes
  25. Natalia de Sugar and spices with Roast hen with potatoes
  26. Florence de Flo in the kitchen with Potato Gratin
  27. Assia of Gourmandise d’Assia with Cute Potato Veal Fillet
  28. Lic de AS CAKEFUL AS A CAKE with potato brioche
  29. Amélie de FAMILY KITCHEN with Crown of potatoes, ham and mozzarella.
  30. Mauricette de MOMOGATEAUX with Potato Donuts full of diced ham and laughing cow cheese
  31. Marion de Marmot cuisine… tradition! with Gratin of potatoes, mushrooms and tuna.
  32. Delphine de Mom, what are we eating? with
  33. Natly de CUISINE VOOZENOO with Pizzaïolo Potatoes
  34. Isabelle de A few grams of indulgence with potato quiche.
  35. Josette de Josette’s kitchen with mashed potatoes with parmentier duck shredded
  36. Samar de MY CULINARY INSPIRATIONS with Les rösti, Swiss potato pancakes
  37. Vanessa de POPOTE DE PETIT BOHNIUM with Smashed potatoes
  38. Caroline de Mama Lyonnaise with potato, ham and county pancake
  39. Moon of Breves de Luna with Bibelskäes
  40. Kekeli de Kekeli’s blog with potato waffles.
  41. Zika de zika cuisine with Sfiriya with potatoes and minced meat with orange blossom
  42. Iris of KITCHEN AND COLORS with Dad Locro
  43. Salima de It’s Salima who cooks with Salmon Potato Pancakes
  44. Laurence de Plaisir and steadiness with millefeuille of potatoes, smoked salmon and grey shrimp
  45. Christelle de Pause nature with Potato cake, onions and tome du Cantal
  46. Silena de Silena’s kitchen with peasant-style hen in a sluggish cooker
  47. Charlotte de the receipts of the resource with potato and edamame waffles

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