To vary from the basic salmon potato salad, immediately I provide a millefeuille of potatoes, smoked salmon and grey shrimp. The potato is accessible in 2 variations, baked potato chips with a smoked salmon mashed with smoked salmon and chives. It is advisable select pretty massive potatoes as a result of their measurement will lower when cooked. And for much more indulgence, I added grey shrimp. With this recipe, I take part within the sport “Recipes round an ingredient” launched by the 2 bloggers Samar, from the weblog My culinary inspirations and Soulef, from the weblog Love of cooking. The godmother of this new version, Christelle of the weblog Poupoule’s Kitchen selected this month’s star ingredient the potato.
For 4 individuals:
– 1 kg of huge potatoes
– a nut of butter
– salt, floor pepper
– floor nutmeg
– 180 g of shelled grey shrimp
– 3 slices of smoked salmon
– olive oil
Make the potato chips.
Preheat the oven to 200 ° C.
Wash the potatoes.
Lower 12 slices into 1 or 2 mandolin lengths.
Pour a drizzle of olive oil over the slices, salt and blend nicely.
Prepare the potato slices on a baking sheet lined with parchment paper.
Bake for about 20 to 25 minutes, watching the cooking frequently.
Make the mashed potatoes.
Peel a squash, grate it and squeeze the juice.
Prepare dinner the potatoes in a big saucepan of water for quarter-hour.
Drain and mash them.
Add a pleasant nut butter, a big fillet of heat milk, salt, pepper and somewhat floor nutmeg. Ebook.
Assemble the yarrow.
Warmth the mashed potatoes if vital.
Add the diced smoked salmon and a few chopped chives.
Place a potato chips in every plate.
Cowl with mashed potatoes.
Place one other chips after which puree and end with a chips.
Prepare the grey shrimp throughout.
Serve instantly and revel in!
And to see the creations of the opposite contributors, it is right here:
- Christelle from the weblog Poupoule’s kitchen with waffle-shaped potato Rösti
- Chantal de A GRAIN OF SAND OR SALT with charlotte tuna potatoes
- Yolande de AT PATCHOUKA with Mozzarella ham potato cake
- Jackie de JACKIE CUISINE with Salad Francillon
- Ewa de LES HORIZONSDEWA with Nyquet Black Olive Touquet Rat Salad
- Sandrine de MY BUBBLE TO DELIGHTS with grated potato grenade with bacon
- Delphine de OH THE GOURMET with roast veal and baked potatoes
- Michelle de HOME PLEASURE with an invisible potato cake and Cantal
- Lina’s weblog Hot Potato with candied salad of potato, pepper and chorizo
- Rosa de THE ROSE KITCHEN with Potato and Parmesan Croquettes
- Michèle de GOURMET FOUNDING CRISP with smoked salmon quiche
- Coconut of CRAZY KITCHEN with Baskets of Potatoes, Sérrano Ham, Goat, Calf Egg
- Hélène de KESKONMANGEMAMAN with chopped beef koroke
- Annyvonne de THE DELIGHTS OF THITHOAD with Potato Salad and Roast Pork
- Breath of LOVE OF KITCHEN with Straightforward hash browns waffles
- Régis de THE BEST RECIPES with contemporary home made gnocchi
- Isabelle de The cuisine here and in Isca with Potato Beet Straw Pan
- Karen de KAREN’S BUTTERFLIES with Bacon and County Potato Cake
- Palmira de Come Conmingo with my Mother’s bacon potatoes.
- Martine de KILOMETER 0 with Terres of potatoes with romanesco cabbage and eggs
- Viviane de WHAT YOU EAT with Haddock’s Parmentier at Gouda
- Mam’s de 4 HAND KITCHEN NOTEBOOK
- Julia de COOKING JULIA with Macaire Apples.
- Catherine of THE TASTING BLOG with Beurek with meat and potatoes
- Natalia de Sugar and spices with Roast hen with potatoes
- Florence de Flo in the kitchen with Potato Gratin
- Assia of Gourmandise d’Assia with Cute Potato Veal Fillet
- Lic de AS CAKEFUL AS A CAKE with potato brioche
- Amélie de FAMILY KITCHEN with Crown of potatoes, ham and mozzarella.
- Mauricette de MOMOGATEAUX with Potato Donuts full of diced ham and laughing cow cheese
- Marion de Marmot cuisine… tradition! with Gratin of potatoes, mushrooms and tuna.
- Delphine de Mom, what are we eating? with
- Natly de CUISINE VOOZENOO with Pizzaïolo Potatoes
- Isabelle de A few grams of indulgence with potato quiche.
- Josette de Josette’s kitchen with mashed potatoes with parmentier duck shredded
- Samar de MY CULINARY INSPIRATIONS with Les rösti, Swiss potato pancakes
- Vanessa de POPOTE DE PETIT BOHNIUM with Smashed potatoes
- Caroline de Mama Lyonnaise with potato, ham and county pancake
- Moon of Breves de Luna with Bibelskäes
- Kekeli de Kekeli’s blog with potato waffles.
- Zika de zika cuisine with Sfiriya with potatoes and minced meat with orange blossom
- Iris of KITCHEN AND COLORS with Dad Locro
- Salima de It’s Salima who cooks with Salmon Potato Pancakes
- Laurence de Plaisir and steadiness with millefeuille of potatoes, smoked salmon and grey shrimp
- Christelle de Pause nature with Potato cake, onions and tome du Cantal
- Silena de Silena’s kitchen with peasant-style hen in a sluggish cooker
- Charlotte de the receipts of the resource with potato and edamame waffles