Pan-fried broad beans with mussels and chorizo

Pan-fried broad beans with mussels and chorizo

There are mixtures of flavors that work very properly, chorizo ​​and seafood is one which matches completely! Right here it’s a pan-fried dish that mixes beans with mussels and chorizo. I selected a gentle chorizo ​​however in case you like caliente dishes, select a robust chorizo. I like this type of skillet the place all the things cooks on the identical time and makes use of solely a Dutch oven as dishes. It is the season for beans, in case you’re fortunate sufficient to search out some, it’s important to benefit from it. This skillet may be made all yr spherical in case you use frozen beans and mussels. I discovered this recipe on the great weblog My little family kitchen.

For 4 to five individuals:

– 500 g of peeled broad beans (I selected frozen)
– 1 onion
– 2 tablespoons of olive oil
– 200g chorizo
– 1 clove of garlic
– 1 dl of white wine
– 500 g shelled mussels (I selected frozen)
– 2 teaspoons candy paprika
– salt, floor pepper

Peel and finely chop the onion.

In a saucepan, warmth the oil and sauté the onion.

Lower the chorizo ​​into thick rounds after which into cubes. Add them to the pot.

Peel, degerm and chop the garlic.

Pour the white wine into the pot, then add the garlic and beans.

Cowl and prepare dinner over low warmth for five minutes.

Add the mussels, season with paprika, salt and pepper.

Combine properly and prepare dinner lined over low warmth for 10 to fifteen minutes.

If there may be an excessive amount of liquid, prepare dinner over excessive warmth uncovered for a couple of minutes.

Serve scorching and revel in!

With this recipe, I additionally take part within the March problem of whose theme is “Spring greens”.

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