Salad of crimson cabbage, cranberries, apple, walnuts and Fourme d’Ambert

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Salad of crimson cabbage, cranberries, apple, walnuts and Fourme d’Ambert

At present I give you a small salad that we actually preferred, a crimson cabbage salad with cranberries, apple, walnuts and Fourme d’Ambert drizzled with a French dressing with a contact of maple syrup . The little candy notice helps to melt the flavour of the cabbage. Purple cabbage is in season all 12 months spherical however finally I solely purchase it I consider in winter. However, salads for me are all 12 months spherical, even when in fact I adapt what I put in them in response to the greens and fruits in season. Consuming uncooked and crunchy is so good, for the palate and to your well being. And the massive plus, this salad could be very fast to arrange!

For 4 folks :

– 1/2 crimson cabbage
– 1 apple
– 3 tablespoons of dried cranberries
– 5 walnuts
– 90 g Fourme d’Ambert
– 1 tablespoon of maple syrup
– 2 tablespoons of vinegar
– 6 tablespoons of olive oil
– salt, floor pepper

In a salad bowl, mix the vinegar, maple syrup and oil. Salt, pepper and blend.

Slice the cabbage into skinny strips utilizing a big knife, pour it into the salad bowl and blend nicely.

Peel and core the apple and lower it into 4 after which into cubes.

Add the diced apples to the salad bowl.

Add the cranberries.

Crack the walnuts and extract the kernels. Add them to the cabbage.

Salt and pepper the salad and blend nicely.

Place within the fridge whereas ready to serve.

Have enjoyable!

With this recipe, I take part within the recreation Compile me a menu (CMUM) whose organizers are Nath from the weblog A kitchen for Voozenoo and Viviane from the weblog What do we eat?. The godmother, Sofia from the weblog Pen and Prose selected as theme this month Say Cheeeeeese ».

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