A straightforward recipe to make to finish the week, at the moment I supply spaghetti with leeks and prawns flavored with Noilly Prat. I do not know if you already know Noilly Prat, it is a white wine flavored with 20 totally different herbs and spices together with chamomile, coriander, bitter oranges and elderflower. I found this alcohol throughout an internship within the kitchen throughout my research in dietetics and since then I take advantage of it fairly often to make my sauces for fish. Its perfume is elegant! Alcohol may be saved for a really very long time and I completed my bottle after about fifteen years, I’ve not regretted my buy. However in case you do not feel like investing in a bottle, a floral white wine can even just do high-quality. And naturally, the leek and prawn duo may be very tasty, with the spaghetti it makes a whole dish. Utilizing pre-shelled shrimp, this dish is fast to make.
For 4 folks :
– 250 g of spaghetti
– 500 g prawns
– 2 leeks
– 5 tablespoons of Noilly Prat
– 4 tablespoons of liquid cream
– salt, floor pepper
Lower the leeks by eradicating the greenest half and quarter them lengthwise with out reducing all over. Wash them rigorously, then lower them into items.
In a Dutch oven, pour a drizzle of oil and fry the leeks then add the Noilly Prat, salt and pepper.
Prepare dinner lined over low warmth till tender.
In the meantime, shell the prawns.
Warmth a pan of salted water. When it boils, add the spaghetti and prepare dinner for 10 minutes. Drain them.
Add the spaghetti and prawns to the leeks and incorporate the cream.
Combine effectively and serve instantly.