Torte caprese or Capri cake

Torte caprese or Capri cake

Easter is approaching, so right now I give you a easy and scrumptious chocolate cake recipe! Flour-free chocolate muffins are my favorites, my darling is the chocolate fluffy, butter-free and flour-free. I’ve lengthy needed to attempt the Capri cake, the torte caprese. An Italian cake from the island of Capri made with almonds and with out flour with a melting texture if desired! It’s elegant! I selected to take Martine’s recipe from the weblog Kilometer-0 which lightened it up a bit and it is good!

For a 19 cm mould diameter:

– 200 g of darkish chocolate
– 100 g of soppy butter
– 70 g of sugar (60 to 90 g)
– 4 eggs
– 100 g of peeled almonds or 100 g of powdered almonds
For adornment: icing sugar (elective)

Preheat the oven to 180 ° C.

Roast the almonds in a dry pan and blend.

Soften the chocolate in a double boiler or microwave (450 W energy for 4 minutes, turning off and mixing each minute).

In a skillet, whisk collectively the sugar (hold a tablespoon apart for the snow whites) with the gentle butter.

Separate the whites from the yolks and add the yolks separately whereas mixing.

Then add the chocolate and combined almonds. Combine.

Whisk the egg whites till stiff, incorporating the tablespoon of sugar apart.

Gently add the snow whites to the chocolate combination utilizing a spatula, lifting the mass nicely from the underside up.

Pour the batter right into a silicone mould or pre-buttered pan.

Bake for about 25 minutes.

Enable to chill earlier than eradicating from the mould.

Sprinkle with icing sugar and luxuriate in!

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