This wool roll bun got here to me final 12 months and I hadn’t taken the time to make it but. It is humorous to see that there’s a sure trend in buns and yearly you’ll be able to uncover new shapes. Identical to clothes trend, I admit I’ve a little bit of a tough time maintaining however I at all times have lots of enjoyable on the subject of making new buns. The shaping of this wool ball bun isn’t difficult, I’ve put the photographs step-by-step that will help you make it. Subsequent time I’ll in all probability select a 19cm mould to make the center gap smaller. I selected an almond topping however you can even select to toast it with unfold, coconut, custard,… Muriel from the weblog Small Pots and company is the brand new godmother of the Battle Meals # 101, she selected because the theme “Salty or candy, the bakery delights us! And as she invited me to participate, the chance was lastly given to make this ball of wool brioche, additionally referred to as wool roll bread. The Meals Battle is a culinary problem created by Jenna du Jenna’s bistro and whose administrator is Hélène du weblog Keskonmangemaman ? . You will see all the data on the web page Food Battle Facebook. The earlier godmother was Catalina from the weblog The Cata Blog.
For the brioche:
– 6 g of dehydrated baker’s yeast
– 80 ml of heat milk
– 300 g of T45 flour
– 30 g of sugar
– 1 egg
– 1 dl of complete liquid cream
For the filling:
– 60 g of powdered almonds
– 50 g of sugar
– liquid cream
– 1 egg yolk
Within the bowl of the meals processor, dilute the dehydrated baker’s yeast within the heat milk.
Add flour, sugar, egg and cream.
Knead the dough for 10 minutes till clean.
Put the dough in a ball, cowl the bowl with a clear fabric and place away from drafts. Let the dough rise for 1 hour till it doubles in quantity.
Degas the dough and divide the dough into 5 equal components (I weigh to ensure I’ve equal sized items).
Bake every dough, cowl and loosen up for quarter-hour.
In the meantime, put together the topping by mixing the powdered almonds and sugar in a bowl. Add just a little cream to mix the preparation. Ebook.
Then unfold every dough in an oval form.
Lower half of the dough (from the highest) into skinny strips with a horn or a big knife.
Unfold a tablespoon of topping over the uncut half (backside).
Fold the perimeters and roll the dough from backside to prime to get a ball of wool.
Do the identical for the opposite doughs and type 5 balls of wool.
Place these balls of wool facet by facet in a 19-20 cm buttered pan or, like me, in a 19-20 cm buttered circle on a baking sheet lined with parchment paper.
Cowl and permit to chill once more for 1 hour at room temperature and away from drafts.
Preheat the oven to 180 ° C.
Combine the egg yolk with just a little milk and brush the bun with this combination.
Bake for about 25 minutes.
Permit to chill earlier than eradicating from the mould and luxuriate in!
Supply: Crazy cooking
And to see the creations of the opposite members, it is right here:
This recipe was made by my good friend Amélie from the gorgeous weblog Family kitchen. She made a model of the unfold. Thanks Amelie on your belief!